DISCLAIMER: Some Menu Items Are Subject to Change. Additionally, this site will always be updated by 10:30am the day of the menu if not earlier. Menus are provided for Monday through Friday.

Menu Date: Tuesday, March 9th (Dinner)

Dinner

SUSTENANCE:

Garlic Rotisserie Chicken

Fried Shrimp with Bacon, Grits and Gravy

Mac N Cheese

Garlic Bread

Fresh Steamed Broccoli

INTERNATIONAL:

Sweet & Sour Chicken

GRILL:

Hamburgers & Cheeseburgers

Grilled Cheese

Veggie Burgers

Turkey Burgers

French Fries

Egg & Cheese on Texas Toast

SOUP:

Minnesota Wild Rice

Turkey Vegetable

DELI:

Chicken Salad on a Kaiser Bun

PASTA:

Fettuccine Alfredo

Pasta & Marinara

Pasta & Alfredo

PIZZA:

Pepperoni, Cheese, Broccoli Cheddar Alfredo Calzone, and Breadsticks.

Lunch (March 10th)

Menu will be up by 10:30am March 10th