DISCLAIMER: Some Menu Items Are Subject to Change.  Additionally, Lunch will always be updated by 10:30 am and Dinner will be up by 4pm.  Menus are provided for Monday through Friday.

Virginia Wesleyan College Boyd Dining Center

Menu Date: Friday, May 7th

LUNCH

SUSTENANCE:

Cornmeal Crusted Tilapia

Green Beans w/ Mushrooms

Roasted Red Potatoes

Veggie Wrap

INTERNATIONAL:

Chicken Burrito

GRILL:

Grilled Ham and Cheese

Baked Beans

Cheeseburger

Hamburger

Veggie Burger

Grilled Cheese

Turkey Burger

SOUP:

Beef Vegetable

Creamy Dill Potato

DELI:

Mediterranean Veggie Pita

PASTA:

Pasta & Marinara

Pasta & Alfredo

PIZZA:

Pepperoni, Cheese, Vegetable Lovers, Kielbasa Pizza

and Breadsticks.

BOLD ITALICS INDICATES STATION'S SPECIAL AT THAT MEAL

UNDERLINE ITALICS INDICATES DISH IS PART OF CHEF MAI PHAM'S THAI AND VIETNAMESE: A MAGICAL EXPERIENCE DINING PROMOTION.